Print

Liege Waffle Recipe: Discover the Secret to Perfection!

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A delicious and authentic Liege waffle recipe that captures the perfect balance of sweetness and texture.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1/2 cup milk, warmed
  • 1/4 cup granulated sugar
  • 1/2 cup unsalted butter, softened
  • 2 large eggs
  • 1 packet (2 1/4 tsp) active dry yeast
  • 1/2 tsp salt
  • 1 cup pearl sugar

Instructions

  1. In a small bowl, dissolve the yeast in warm milk and let it sit for about 5 minutes until frothy.
  2. In a large mixing bowl, combine flour, sugar, and salt.
  3. Add the yeast mixture, softened butter, and eggs to the dry ingredients and mix until a dough forms.
  4. Knead the dough for about 5 minutes until smooth, then cover and let it rise in a warm place for 1 hour.
  5. After the dough has risen, fold in the pearl sugar.
  6. Preheat your waffle iron and grease it lightly.
  7. Divide the dough into portions and place them in the waffle iron, cooking until golden brown and crispy.
  8. Serve warm with toppings of your choice.

Notes

  • For best results, use fresh yeast.
  • Let the waffles cool slightly before serving to maintain their crispiness.
  • Experiment with toppings like whipped cream, fruit, or chocolate sauce.

Nutrition

Find it online: https://recipesdays.com/liege-waffle-recipe-authentic-delicious-dessert/