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Lemon Poppy Seed Bread: Discover the Perfect Recipe!

Lemon Poppy Seed Bread
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A delightful and moist lemon poppy seed bread that is perfect for breakfast or as a snack.

Ingredients

Scale
  • 1 ½ cups all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • 2 tablespoons poppy seeds
  • ½ cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 tablespoon lemon zest
  • ½ cup buttermilk
  • ¼ cup fresh lemon juice

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a loaf pan.
  2. In a bowl, whisk together flour, baking powder, baking soda, salt, and poppy seeds.
  3. In another bowl, cream the butter and sugar until light and fluffy.
  4. Add eggs one at a time, mixing well after each addition.
  5. Stir in vanilla extract and lemon zest.
  6. Alternate adding the dry ingredients and buttermilk to the butter mixture, starting and ending with the dry ingredients.
  7. Mix in the lemon juice until just combined.
  8. Pour the batter into the prepared loaf pan and smooth the top.
  9. Bake for 50-60 minutes or until a toothpick inserted in the center comes out clean.
  10. Let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Notes

  • For a stronger lemon flavor, add more lemon zest.
  • This bread can be stored in an airtight container for up to 3 days.
  • Consider adding a lemon glaze on top for extra sweetness.

Nutrition

Find it online: https://recipesdays.com/lemon-poppy-seed-bread-recipe/