Lemon Poke Cake: Discover the Zesty Delight Today!
A refreshing and zesty dessert that combines the tangy flavor of lemon with a moist cake, perfect for any occasion.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 2 hours 50 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 box lemon cake mix
- 1 cup water
- 1/3 cup vegetable oil
- 3 large eggs
- 1 cup lemon-lime soda
- 1 package (3.4 oz) instant lemon pudding mix
- 2 cups milk
- 1 cup whipped topping
- Fresh lemon slices for garnish (optional)
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the lemon cake mix, water, vegetable oil, and eggs. Mix until well combined.
- Pour the batter into a greased 9×13 inch baking dish.
- Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
- Once baked, remove the cake from the oven and let it cool for 10 minutes.
- Using the end of a wooden spoon, poke holes all over the top of the cake.
- In a separate bowl, whisk together the instant lemon pudding mix and milk until smooth.
- Pour the pudding mixture over the cake, ensuring it fills the holes.
- Refrigerate the cake for at least 2 hours to allow the pudding to set.
- Before serving, spread the whipped topping over the cake and garnish with fresh lemon slices if desired.
Notes
- For a stronger lemon flavor, add lemon zest to the cake batter.
- This cake can be made a day in advance for better flavor.
- Store leftovers in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 20g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg