Lemon Meringue Pie Overnight Oats (6 Ingredients) Delight!
A delicious and easy recipe for Lemon Meringue Pie Overnight Oats that combines the flavors of lemon and meringue in a healthy breakfast option.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes + overnight refrigeration
- Yield: 2 servings 1x
- Category: Breakfast
- Method: No-cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup rolled oats
- 1 cup almond milk
- 1/4 cup Greek yogurt
- 1/4 cup lemon juice
- 2 tablespoons honey or maple syrup
- 1/4 teaspoon vanilla extract
Instructions
- In a mixing bowl, combine rolled oats, almond milk, Greek yogurt, lemon juice, honey, and vanilla extract.
- Stir well until all ingredients are fully combined.
- Transfer the mixture into a jar or container with a lid.
- Refrigerate overnight to allow the oats to soak and flavors to meld.
- In the morning, give the oats a good stir and top with additional lemon zest or meringue if desired.
Notes
- For a vegan option, substitute Greek yogurt with a plant-based yogurt.
- Adjust sweetness according to your taste preference.
- Can be stored in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 10g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 6g
- Protein: 8g
- Cholesterol: 5mg