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Lemon Lime Poke Cake: A Refreshing Delight Awaiting You!

Lemon Lime Poke Cake
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A refreshing and zesty dessert that combines the flavors of lemon and lime in a moist cake, perfect for any occasion.

Ingredients

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  • 1 box lemon cake mix
  • 1 cup water
  • 1/3 cup vegetable oil
  • 3 large eggs
  • 1 package (3.4 oz) lemon instant pudding mix
  • 1/2 cup fresh lemon juice
  • 1/2 cup fresh lime juice
  • 1 can (14 oz) sweetened condensed milk
  • 1 container (8 oz) whipped topping
  • 1/4 cup lime zest

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, combine the lemon cake mix, water, vegetable oil, and eggs. Mix until well combined.
  3. Pour the batter into a greased 9×13 inch baking dish and bake for 25-30 minutes or until a toothpick comes out clean.
  4. Once baked, remove the cake from the oven and let it cool for 10 minutes.
  5. Using a fork, poke holes all over the top of the cake.
  6. In a separate bowl, mix together the lemon and lime juices with the sweetened condensed milk. Pour this mixture over the cake, ensuring it fills the holes.
  7. Refrigerate the cake for at least 2 hours to allow the flavors to meld.
  8. Before serving, top the cake with whipped topping and sprinkle with lime zest.

Notes

  • For a more intense flavor, use freshly squeezed lemon and lime juice.
  • This cake can be made a day in advance for better flavor.
  • Store leftovers in the refrigerator for up to 3 days.

Nutrition

Find it online: https://recipesdays.com/lemon-lime-poke-cake-refreshing-dessert-recipe/