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Lemon Herb Pot Roast Chicken: A Flavorful Family Favorite

Lemon Herb Pot Roast Chicken
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Lemon Herb Pot Roast Chicken is a delicious and flavorful dish that combines tender chicken with zesty lemon and aromatic herbs, perfect for family gatherings.

Ingredients

Scale
  • 1 whole chicken (about 4–5 lbs)
  • 2 lemons, juiced and zested
  • 4 cloves garlic, minced
  • 1 tablespoon fresh rosemary, chopped
  • 1 tablespoon fresh thyme, chopped
  • 1 tablespoon olive oil
  • Salt and pepper to taste
  • 1 cup chicken broth
  • Vegetables (carrots, potatoes, onions) for roasting

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. In a bowl, mix lemon juice, lemon zest, garlic, rosemary, thyme, olive oil, salt, and pepper.
  3. Rub the mixture all over the chicken, including under the skin.
  4. Place the chicken in a roasting pan and surround it with chopped vegetables.
  5. Pour chicken broth into the pan.
  6. Cover the pan with foil and roast for 1 hour.
  7. Remove the foil and roast for an additional 30-45 minutes, or until the chicken is golden brown and cooked through.
  8. Let the chicken rest for 10 minutes before carving and serving.

Notes

  • For extra flavor, marinate the chicken overnight.
  • Adjust the herbs according to your preference.
  • Leftovers can be stored in the refrigerator for up to 3 days.

Nutrition

Find it online: https://recipesdays.com/lemon-herb-pot-roast-chicken-recipe/