Lemon Herb Chimichurri Flank Steak: Discover a Flavorful Twist!

Lemon Herb Chimichurri Flank Steak: The Vibrant Green Sauce You Need

Are you looking for a quick solution for a busy weeknight dinner or a dish that will impress your loved ones? Look no further than this Lemon Herb Chimichurri Flank Steak! This recipe features a deliciously vibrant chimichurri sauce that adds a fresh twist to perfectly grilled flank steak. With its zesty flavor and tender texture, it’s sure to become a family favorite. Plus, it’s easy to make, making it perfect for any occasion, from casual weeknight meals to festive gatherings. Let’s dive into this delightful dish that’s as simple as it is scrumptious!

Why You’ll Love This Lemon Herb Chimichurri Flank Steak

This Lemon Herb Chimichurri Flank Steak is a game-changer for busy moms and professionals alike. It’s easy to make, with simple steps that even beginner cooks can master. The delicious flavor of the chimichurri sauce, bursting with fresh herbs and zesty lemon, elevates the steak to new heights. Plus, it’s family-friendly, appealing to both kids and adults. And if you’re looking to save time, this dish is make-ahead friendly, allowing you to prep in advance and enjoy a stress-free meal.

Easy to Make

With just a few straightforward steps, you’ll have a mouthwatering meal ready in no time.

Delicious Flavor

The vibrant chimichurri sauce brings a unique and refreshing taste that complements the steak perfectly.

Family-Friendly

This dish is sure to please everyone at the table, making it ideal for family dinners or gatherings.

Make-Ahead Friendly

Prep the chimichurri sauce in advance and marinate the steak for a hassle-free cooking experience.

Ingredients Lemon Herb Chimichurri Flank Steak

Main Ingredients

• Flank steak: A flavorful cut of beef that’s perfect for grilling.
• Fresh parsley: Adds a bright, herbal note to the chimichurri sauce.
• Fresh cilantro: Enhances the sauce with its unique flavor profile.
• Red wine vinegar: Provides acidity that balances the richness of the steak.
• Olive oil: Adds richness and helps to emulsify the chimichurri.
• Garlic: Infuses the sauce with a robust, aromatic flavor.
• Lemon: Both juice and zest brighten the dish with a zesty kick.
• Red pepper flakes: Adds a touch of heat to the chimichurri.
• Salt and pepper: Essential for seasoning the steak and sauce.

Optional Add-Ins

• Chopped shallots: For a mild onion flavor in the chimichurri.
• Fresh oregano: Adds an earthy note to the sauce.
• Avocado: Sliced on top for creaminess and extra flavor.
• Grilled vegetables: Serve alongside for a colorful, nutritious meal.

Ingredient Notes

• For the flank steak, look for a well-marbled cut for the best flavor and tenderness.
• Fresh herbs are recommended for the chimichurri; however, dried herbs can be used in a pinch (use less, as dried herbs are more concentrated).
• Red wine vinegar can be substituted with apple cider vinegar for a different flavor.
• Use high-quality extra virgin olive oil for the best taste.
• Fresh ingredients yield the best results, but frozen herbs can work if fresh isn’t available.

Kitchen Equipment

• Grill or grill pan: A traditional outdoor grill works best, but a stovetop grill pan is a great alternative.
• Mixing bowl: Any medium-sized bowl will do for combining the chimichurri ingredients.
• Whisk or fork: Use either to mix the chimichurri sauce thoroughly.
• Meat thermometer: Ensures your steak is cooked to the perfect doneness.
• Cutting board: A sturdy surface for slicing the steak.
• Sharp knife: Essential for cutting the steak against the grain for tenderness.

How to Make Lemon Herb Chimichurri Flank Steak

Step 1: Prepare the Ingredients

Start by gathering all your ingredients. This makes the cooking process smoother. Rinse the fresh parsley and cilantro under cold water, then pat them dry with a paper towel. Next, chop the parsley and cilantro finely. Zest and juice the lemon, and mince the garlic cloves. If you have a meat thermometer, have it ready for later. This will help you achieve the perfect doneness for your steak.

Step 2: Mix or Assemble

In a medium-sized mixing bowl, combine the chopped parsley, cilantro, minced garlic, red wine vinegar, olive oil, lemon juice, and lemon zest. Add the red pepper flakes, salt, and pepper to taste. Use a whisk or fork to mix everything together until well combined. This vibrant chimichurri sauce is the star of the dish, so make sure it’s well blended. Set aside half of the chimichurri sauce for serving later.

Step 3: Cook or Bake

Now it’s time to marinate the flank steak. Place the steak in a shallow dish or a resealable plastic bag and pour half of the chimichurri sauce over it. Make sure the steak is well coated. Let it marinate for at least 30 minutes, or for best results, overnight in the refrigerator. When you’re ready to cook, preheat your grill to medium-high heat, about 400°F (200°C). Grill the flank steak for about 5-7 minutes on each side for medium-rare. You can check for doneness with a meat thermometer; it should read 130°F (54°C) for medium-rare. Adjust the cooking time based on your preferred doneness.

Step 4: Finish and Garnish

Once the steak is cooked to your liking, remove it from the grill and let it rest for about 5 minutes. This allows the juices to redistribute, making the steak more tender. After resting, slice the steak against the grain into thin strips. This is crucial for tenderness! Drizzle the remaining chimichurri sauce over the sliced steak for a burst of flavor and color.

Step 5: Serve

Serve your Lemon Herb Chimichurri Flank Steak on a platter, garnished with extra chimichurri sauce. This dish pairs beautifully with grilled vegetables or a fresh salad. Enjoy the vibrant flavors and impress your family or guests with this delightful meal!

Expert Tips for Success

• Use Fresh Ingredients: Fresh herbs and quality meat make a noticeable difference in flavor.
• Don’t Overcook: Keep an eye on the steak; overcooking can lead to toughness. Aim for medium-rare for the best texture.
• Measure Accurately: Use precise measurements for the chimichurri ingredients to achieve the perfect balance of flavors.
• Follow Timing Carefully: Marinate the steak for at least 30 minutes, but overnight is best for maximum flavor.
• Common Pro Tips: Let the steak rest after grilling to keep it juicy, and always slice against the grain for tenderness.

Recipe Variations

Healthier Version

• Use leaner cuts of beef, such as sirloin or tenderloin, to reduce fat content.
• Replace olive oil with a lighter oil, like avocado oil, for a healthier fat option.
• Incorporate more fresh vegetables into the meal, such as a side salad or grilled zucchini.

Vegetarian Version

• Substitute the flank steak with grilled portobello mushrooms or eggplant for a hearty, meatless option.
• Use the chimichurri sauce as a dressing for grilled vegetable skewers or a quinoa salad.
• Serve with a side of roasted chickpeas for added protein.

Gluten-Free Version

• This recipe is naturally gluten-free, but always check labels on any packaged ingredients.
• Pair with gluten-free sides, such as rice or quinoa, to keep the meal gluten-free.

Spicy Version

• Add more red pepper flakes to the chimichurri for an extra kick.
• Incorporate diced jalapeños or serrano peppers into the chimichurri for a fresh heat.
• Serve with a spicy dipping sauce or hot sauce on the side for those who love heat.

Extra Indulgent Version

• Top the grilled flank steak with crumbled feta or blue cheese for a rich flavor.
• Serve with a creamy garlic mashed potato side for a comforting, indulgent meal.
• Drizzle a balsamic reduction over the steak for an added layer of sweetness and depth.

What to Serve With Lemon Herb Chimichurri Flank Steak

Side Dishes

• Grilled asparagus or zucchini for a fresh, seasonal touch.
• Roasted potatoes or sweet potatoes for a hearty complement.
• A crisp garden salad with a light vinaigrette to balance the richness.

Sauces and Toppings

• Extra chimichurri sauce for drizzling on top.
• Garlic aioli for a creamy contrast.
• Fresh avocado slices for added creaminess.

Drinks

• A chilled white wine, like Sauvignon Blanc, pairs beautifully.
• Refreshing iced tea with lemon for a non-alcoholic option.
• A light beer, such as a pilsner, complements the flavors well.

Desserts

• Lemon sorbet for a light, refreshing finish.
• Chocolate mousse for a rich, indulgent treat.
• Fresh fruit salad to cleanse the palate.

Storage Instructions

Refrigerator

• Store leftover flank steak in an airtight container in the refrigerator for up to 3 days.
• Keep the chimichurri sauce in a separate container; it can last up to a week in the fridge.

Freezer

• Wrap the flank steak tightly in plastic wrap and then in aluminum foil before freezing for up to 3 months.
• Chimichurri sauce can also be frozen in ice cube trays; transfer to a freezer bag once solid for easy portioning.

Reheating

• Thaw frozen steak in the refrigerator overnight before reheating.
• Reheat the steak in a skillet over medium heat for a few minutes on each side until warmed through.
• For chimichurri, simply let it come to room temperature or warm it gently in a small saucepan.

Common Mistakes to Avoid

• Not marinating long enough: For the best flavor, allow the steak to marinate for at least 30 minutes, but overnight is ideal.
• Overcooking the steak: Keep an eye on the cooking time; overcooked flank steak can become tough and chewy.
• Skipping the resting period: Letting the steak rest after grilling is crucial for juicy, tender meat.
• Slicing against the grain: Always slice the steak against the grain to ensure each bite is tender and easy to chew.

FAQs about Lemon Herb Chimichurri Flank Steak

Can I make this ahead of time?

Absolutely! You can prepare the chimichurri sauce a day in advance and store it in the refrigerator. Marinating the flank steak overnight will also enhance the flavors, making it even more delicious when you grill it.

What can I substitute for flank steak?

If flank steak isn’t available, you can use skirt steak, sirloin, or even ribeye. Just keep in mind that cooking times may vary based on the cut you choose.

Is chimichurri sauce spicy?

The level of spiciness in chimichurri sauce depends on the amount of red pepper flakes you add. You can adjust the heat to your preference by adding more or less, or even omitting it entirely for a milder flavor.

How do I know when the steak is done?

The best way to check for doneness is to use a meat thermometer. For medium-rare, aim for an internal temperature of 130°F (54°C). If you prefer it more well-done, adjust the cooking time accordingly.

Can I use dried herbs instead of fresh in the chimichurri?

Yes, you can use dried herbs if fresh ones aren’t available. However, use about one-third of the amount since dried herbs are more concentrated in flavor. Fresh herbs will always yield the best results, though!

Recipe Card

Prep Time	10 minutes
Cook Time	15 minutes
Total Time	25 minutes
Servings	4 servings
Calories	350 per serving

Ingredients

• 1 lb flank steak
• 1 cup fresh parsley, chopped
• 1/2 cup fresh cilantro, chopped
• 1/4 cup red wine vinegar
• 1/4 cup olive oil
• 2 cloves garlic, minced
• 1 lemon, juiced and zested
• 1 tsp red pepper flakes
• Salt and pepper to taste

Instructions

1. In a bowl, combine parsley, cilantro, red wine vinegar, olive oil, garlic, lemon juice, lemon zest, red pepper flakes, salt, and pepper to create the chimichurri sauce.
2. Marinate the flank steak in half of the chimichurri sauce for at least 30 minutes.
3. Preheat the grill to medium-high heat.
4. Grill the flank steak for about 5-7 minutes on each side for medium-rare, or until desired doneness.
5. Remove the steak from the grill and let it rest for 5 minutes.
6. Slice the steak against the grain and serve with the remaining chimichurri sauce on top.

Notes

• For best flavor, marinate the steak overnight.
• Chimichurri can be made ahead of time and stored in the refrigerator for up to a week.
• Adjust the amount of red pepper flakes to your spice preference.

Lemon Herb Chimichurri Flank Steak: A Flavorful Twist to Your Meals

This Lemon Herb Chimichurri Flank Steak is not just a meal; it’s an experience that brings joy to your table. The vibrant flavors of the chimichurri sauce combined with the tender, juicy steak create a dish that’s sure to impress family and friends alike. Whether it’s a casual weeknight dinner or a special occasion, this recipe is a delightful addition to your culinary repertoire. I encourage you to try it out and share your thoughts! Your feedback means the world to me, so please leave a review or comment below. Happy cooking!

Print