Lemon Garlic Sheet Pan Salmon: A Quick Flavorful Delight!
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A quick and flavorful dish featuring salmon baked with lemon and garlic on a single sheet pan.
- Author: Marianne
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Low Fat
- 4 salmon fillets
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 lemon, sliced
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
- Preheat the oven to 400°F (200°C).
- Line a sheet pan with parchment paper.
- In a small bowl, mix olive oil, minced garlic, salt, and pepper.
- Place the salmon fillets on the sheet pan and brush them with the garlic mixture.
- Arrange lemon slices on top of the salmon.
- Bake in the preheated oven for 12-15 minutes, or until the salmon is cooked through.
- Garnish with fresh parsley before serving.
Notes
- For added flavor, marinate the salmon in the garlic mixture for 30 minutes before baking.
- Serve with a side of vegetables or rice for a complete meal.
Nutrition
- Serving Size: 1 fillet
- Calories: 250
- Sugar: 0g
- Sodium: 75mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 70mg