Lemon Garlic Sheet Pan Salmon: Quick 15-Min Prep Delight!
A quick and easy lemon garlic sheet pan salmon recipe perfect for busy moms, ready in just 15 minutes.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Low Fat
Ingredients
Scale
- 4 salmon fillets
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 lemon, juiced and zested
- 1 teaspoon dried oregano
- Salt and pepper to taste
- 1 pound asparagus, trimmed
Instructions
- Preheat the oven to 400°F (200°C).
- In a small bowl, mix olive oil, minced garlic, lemon juice, lemon zest, oregano, salt, and pepper.
- Place the salmon fillets on a sheet pan and drizzle with the lemon garlic mixture.
- Add the asparagus around the salmon on the sheet pan.
- Drizzle the asparagus with any remaining lemon garlic mixture.
- Bake in the preheated oven for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork.
- Serve immediately and enjoy!
Notes
- For added flavor, marinate the salmon for 30 minutes before cooking.
- Feel free to substitute asparagus with your favorite vegetables.
- Ensure the salmon is fresh for the best taste.
Nutrition
- Serving Size: 1 fillet with asparagus
- Calories: 350
- Sugar: 1g
- Sodium: 200mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg