Lemon Garlic Butter Chicken: A Flavor Explosion Awaits!
Lemon Garlic Butter Chicken is a delicious and flavorful dish that combines tender chicken with a zesty lemon garlic butter sauce, perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking and Sautéing
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1/4 cup unsalted butter
- 4 cloves garlic, minced
- 1 lemon, juiced and zested
- 1 teaspoon dried thyme
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Preheat the oven to 400°F (200°C).
- In a large skillet, melt the butter over medium heat.
- Add the minced garlic and sauté until fragrant, about 1 minute.
- Stir in the lemon juice, lemon zest, thyme, salt, and pepper.
- Add the chicken breasts to the skillet and cook for 5-7 minutes on each side until golden brown.
- Transfer the chicken to a baking dish and pour the lemon garlic butter sauce over the top.
- Bake in the preheated oven for 20-25 minutes, or until the chicken is cooked through.
- Garnish with fresh parsley before serving.
Notes
- For extra flavor, marinate the chicken in the lemon garlic butter sauce for 30 minutes before cooking.
- Serve with steamed vegetables or over rice for a complete meal.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 chicken breast
- Calories: 350
- Sugar: 1g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 100mg
Find it online: https://recipesdays.com/lemon-garlic-butter-chicken-recipe/