Lemon Cheesecake Overnight Oats: A Magical Breakfast Delight!
A delightful and refreshing breakfast option that combines the flavors of lemon cheesecake with the convenience of overnight oats.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 10 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup rolled oats
- 1 cup almond milk (or any milk of choice)
- 1/2 cup Greek yogurt
- 1/4 cup lemon juice
- 1 tablespoon lemon zest
- 2 tablespoons honey or maple syrup
- 1/2 teaspoon vanilla extract
- Pinch of salt
- Fresh berries for topping (optional)
Instructions
- In a mixing bowl, combine rolled oats, almond milk, Greek yogurt, lemon juice, lemon zest, honey, vanilla extract, and salt.
- Stir well until all ingredients are fully combined.
- Transfer the mixture into a jar or container with a lid.
- Refrigerate overnight (or for at least 4 hours) to allow the oats to soak and soften.
- In the morning, give the oats a good stir and add a splash of milk if desired for a creamier texture.
- Top with fresh berries and additional lemon zest before serving.
Notes
- For a vegan version, use plant-based yogurt and maple syrup.
- Adjust the sweetness according to your taste preference.
- This recipe can be made in batches for meal prep.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 6g
- Protein: 10g
- Cholesterol: 5mg