Lemon Blueberry Ricotta Toast: A Delicious Summer Delight!
Lemon Blueberry Ricotta Toast is a refreshing and delicious summer dish that combines creamy ricotta cheese with fresh blueberries and a hint of lemon zest, served on toasted bread.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Toasting and Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 slices of bread
- 1/2 cup ricotta cheese
- 1/2 cup fresh blueberries
- 1 tablespoon lemon zest
- 1 tablespoon honey (optional)
- Mint leaves for garnish (optional)
Instructions
- Toast the slices of bread until golden brown.
- In a bowl, mix the ricotta cheese with lemon zest and honey until smooth.
- Spread the ricotta mixture evenly over the toasted bread.
- Top with fresh blueberries.
- Garnish with mint leaves if desired.
Notes
- For a gluten-free option, use gluten-free bread.
- Feel free to adjust the sweetness by adding more or less honey.
- This toast can be served as a breakfast or a light dessert.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 5g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 20mg
Find it online: https://recipesdays.com/lemon-blueberry-ricotta-toast-recipe/