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Lemon Blueberry Muffins for Beginners: Easy Recipes Await!

Lemon Blueberry Muffins for Beginners
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Delicious and easy-to-make lemon blueberry muffins perfect for beginners.

Ingredients

Scale
  • 1 1/2 cups all-purpose flour
  • 1/2 cup granulated sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, melted
  • 1/2 cup milk
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 tablespoon lemon zest
  • 1 cup fresh blueberries

Instructions

  1. Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners.
  2. In a large bowl, whisk together the flour, sugar, baking powder, and salt.
  3. In another bowl, mix the melted butter, milk, egg, vanilla extract, and lemon zest.
  4. Pour the wet ingredients into the dry ingredients and stir until just combined.
  5. Gently fold in the blueberries.
  6. Divide the batter evenly among the muffin cups.
  7. Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean.
  8. Let the muffins cool in the pan for 5 minutes before transferring to a wire rack to cool completely.

Notes

  • For a sweeter muffin, add more sugar to taste.
  • Frozen blueberries can be used; do not thaw them before adding to the batter.
  • Store muffins in an airtight container for up to 3 days.

Nutrition

Find it online: https://recipesdays.com/lemon-blueberry-muffins-beginners-easy-recipe/