Lemon Blueberry Icebox Pie No-Bake Summer Dessert Awaits You!
A refreshing no-bake dessert featuring a creamy lemon filling and a blueberry topping, perfect for summer gatherings.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 20 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 1 cup granulated sugar
- 1 cup cream cheese, softened
- 1 cup heavy whipping cream
- 1 cup fresh lemon juice
- 1 tablespoon lemon zest
- 2 cups fresh blueberries
Instructions
- In a bowl, combine graham cracker crumbs and melted butter, then press into the bottom of a pie dish to form the crust.
- In a separate bowl, beat together the sugar and cream cheese until smooth.
- Add the heavy whipping cream, lemon juice, and lemon zest to the cream cheese mixture and mix until well combined.
- Pour the lemon filling into the prepared crust and spread evenly.
- Refrigerate for at least 4 hours or until set.
- Top with fresh blueberries before serving.
Notes
- For a sweeter pie, adjust the sugar to taste.
- Can substitute blueberries with other berries if desired.
- Make sure to chill the pie thoroughly for best results.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 18g
- Sodium: 150mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 60mg