Lemon Blueberry Frozen Yogurt: A Refreshing Treat!
A refreshing and healthy dessert made with lemon and blueberries, perfect for hot summer days.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 15 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Freezing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups plain yogurt
- 1 cup fresh blueberries
- 1/2 cup honey or maple syrup
- 1/4 cup fresh lemon juice
- 1 tablespoon lemon zest
Instructions
- In a blender, combine the yogurt, blueberries, honey, lemon juice, and lemon zest.
- Blend until smooth and well combined.
- Pour the mixture into a freezer-safe container.
- Freeze for at least 4 hours or until firm.
- Before serving, let it sit at room temperature for a few minutes to soften slightly.
Notes
- For a creamier texture, stir the mixture every hour while freezing.
- Feel free to adjust the sweetness by adding more or less honey/maple syrup.
- Can be stored in the freezer for up to 2 weeks.
Nutrition
- Serving Size: 1/2 cup
- Calories: 150
- Sugar: 20g
- Sodium: 50mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 10mg
Find it online: https://recipesdays.com/lemon-blueberry-frozen-yogurt-recipe/