Lemon Blueberry French Toast (Monster-style) for Breakfast Bliss!
A delicious and indulgent breakfast featuring thick slices of French toast infused with lemon and topped with fresh blueberries.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Pan-frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 slices of thick bread
- 2 large eggs
- 1 cup milk
- 1 tablespoon lemon zest
- 1 teaspoon vanilla extract
- 1 cup fresh blueberries
- Butter for cooking
- Maple syrup for serving
Instructions
- In a bowl, whisk together eggs, milk, lemon zest, and vanilla extract.
- Heat a skillet over medium heat and add butter.
- Dip each slice of bread into the egg mixture, ensuring both sides are coated.
- Place the coated bread in the skillet and cook until golden brown on both sides.
- Top with fresh blueberries and serve with maple syrup.
Notes
- For a richer flavor, use brioche or challah bread.
- Adjust the amount of lemon zest to taste.
- Can be made gluten-free by using gluten-free bread.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 10g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 200mg