Lemon-Blueberry Cheesecake Jars: A Delightful Dessert!
Lemon-Blueberry Cheesecake Jars are a delightful and refreshing dessert that combines the tangy flavor of lemon with the sweetness of blueberries, all layered in a creamy cheesecake filling.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 2 hours 20 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1/2 cup sour cream
- 1/4 cup lemon juice
- 1 tsp lemon zest
- 1 cup blueberries
- 1 cup graham cracker crumbs
- 1/4 cup melted butter
- 1/4 cup sugar
Instructions
- In a mixing bowl, combine the cream cheese and powdered sugar until smooth.
- Add the sour cream, lemon juice, and lemon zest, mixing until well combined.
- In another bowl, mix the graham cracker crumbs, melted butter, and sugar until crumbly.
- In jars, layer the graham cracker mixture, followed by the cheesecake filling, and then the blueberries.
- Repeat the layers until the jars are filled, finishing with blueberries on top.
- Chill in the refrigerator for at least 2 hours before serving.
Notes
- For a gluten-free version, use gluten-free graham crackers.
- Feel free to substitute other berries if desired.
- These jars can be made a day in advance for convenience.
Nutrition
- Serving Size: 1 jar
- Calories: 320
- Sugar: 18g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg
Find it online: https://recipesdays.com/lemon-blueberry-cheesecake-jars-recipe/