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Leftover Croissant Hack: Transform into Delicious Pistachio Bread Pudding!

Leftover Croissant Hack: Pistachio Croissant Bread Pudding [Easy Dessert Hacks, Croissant Recipes]
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A delightful dessert that transforms leftover croissants into a rich and creamy pistachio bread pudding.

Ingredients

Scale
  • 4 leftover croissants
  • 2 cups milk
  • 1 cup heavy cream
  • 3/4 cup sugar
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup crushed pistachios
  • 1/4 teaspoon salt

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Cut the croissants into bite-sized pieces and place them in a greased baking dish.
  3. In a bowl, whisk together the milk, heavy cream, sugar, eggs, vanilla extract, and salt until well combined.
  4. Pour the mixture over the croissant pieces, ensuring they are well soaked.
  5. Sprinkle the crushed pistachios on top.
  6. Bake for 30-35 minutes or until the pudding is set and golden brown.
  7. Let it cool slightly before serving.

Notes

  • For added flavor, consider adding a pinch of cardamom or cinnamon to the egg mixture.
  • Serve warm with a scoop of vanilla ice cream or whipped cream.
  • This recipe can be made ahead of time and baked just before serving.

Nutrition

Find it online: https://recipesdays.com/leftover-croissant-pistachio-bread-pudding-recipe/