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Lazy French Onion Soup: Enjoy Effortless Flavor Today!

Lazy French Onion Soup
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A simple and delicious take on the classic French onion soup, perfect for those who want rich flavors without the fuss.

Ingredients

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  • 4 large onions, thinly sliced
  • 4 cups beef broth
  • 1 cup white wine
  • 2 tablespoons olive oil
  • 1 tablespoon butter
  • 1 teaspoon sugar
  • Salt and pepper to taste
  • 1 baguette, sliced
  • 2 cups shredded Gruyère cheese

Instructions

  1. In a large pot, heat olive oil and butter over medium heat.
  2. Add the sliced onions and sugar, cooking until the onions are caramelized, about 20-25 minutes.
  3. Pour in the white wine and simmer for 5 minutes.
  4. Add the beef broth, salt, and pepper, and bring to a boil.
  5. Reduce heat and let it simmer for another 10 minutes.
  6. Meanwhile, preheat the oven to 350°F (175°C).
  7. Place the baguette slices on a baking sheet and toast in the oven until golden brown.
  8. To serve, ladle the soup into bowls, top with toasted baguette slices, and sprinkle with Gruyère cheese.
  9. Broil the bowls in the oven until the cheese is bubbly and golden.

Notes

  • For a vegetarian version, use vegetable broth instead of beef broth.
  • Feel free to add herbs like thyme or bay leaves for extra flavor.
  • This soup can be made ahead of time and reheated before serving.

Nutrition

Find it online: https://recipesdays.com/lazy-french-onion-soup-recipe/