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Layered Pasta Salad Bowl: Discover the Perfect Recipe!

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A delicious and colorful layered pasta salad bowl that combines fresh vegetables, pasta, and a tangy dressing for a perfect meal or side dish.

Ingredients

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  • 2 cups cooked pasta
  • 1 cup cherry tomatoes, halved
  • 1 cup cucumber, diced
  • 1 cup bell peppers, diced
  • 1/2 cup red onion, finely chopped
  • 1 cup black olives, sliced
  • 1 cup feta cheese, crumbled
  • 1/2 cup Italian dressing
  • Salt and pepper to taste

Instructions

  1. In a large bowl, combine the cooked pasta, cherry tomatoes, cucumber, bell peppers, red onion, and black olives.
  2. Drizzle the Italian dressing over the salad and toss to combine.
  3. Layer the salad in a serving bowl, starting with the pasta mixture, then adding layers of feta cheese.
  4. Season with salt and pepper to taste.
  5. Chill in the refrigerator for at least 30 minutes before serving.

Notes

  • Feel free to add or substitute any vegetables you prefer.
  • This salad can be made a day in advance for better flavor.
  • For a vegetarian option, omit the feta cheese or use a plant-based alternative.

Nutrition

Find it online: https://recipesdays.com/layered-pasta-salad-bowl-recipe/