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Lasagna Soup Recipe: Discover Your New Favorite Comfort Meal!

Lasagna Soup Recipe
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A comforting and hearty lasagna soup that combines all the flavors of traditional lasagna in a warm, delicious bowl.

Ingredients

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  • 1 lb ground beef
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 can (28 oz) crushed tomatoes
  • 4 cups chicken or vegetable broth
  • 8 oz lasagna noodles, broken into pieces
  • 1 tsp dried basil
  • 1 tsp dried oregano
  • Salt and pepper to taste
  • 1 cup ricotta cheese
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese

Instructions

  1. In a large pot, brown the ground beef over medium heat. Drain excess fat.
  2. Add chopped onion and minced garlic, cooking until the onion is translucent.
  3. Stir in crushed tomatoes, broth, basil, oregano, salt, and pepper. Bring to a boil.
  4. Add broken lasagna noodles and reduce heat. Simmer for about 10-12 minutes until noodles are tender.
  5. Stir in ricotta cheese until well combined.
  6. Serve hot, topped with mozzarella and Parmesan cheese.

Notes

  • Feel free to add vegetables like spinach or zucchini for extra nutrition.
  • This soup can be made ahead and stored in the refrigerator for up to 3 days.
  • For a vegetarian version, substitute ground beef with lentils or mushrooms.

Nutrition

Find it online: https://recipesdays.com/lasagna-soup-recipe-comfort-food/