Korean-Style Marinated Flank Steak: Unlock Amazing Flavor!
A delicious and flavorful Korean-style marinated flank steak that is perfect for grilling or stir-frying.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 2 hours 25 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Grilling
- Cuisine: Korean
- Diet: Gluten Free
Ingredients
Scale
- 1 lb flank steak
- 1/4 cup soy sauce
- 2 tablespoons brown sugar
- 2 tablespoons sesame oil
- 4 cloves garlic, minced
- 1 tablespoon ginger, grated
- 1 tablespoon rice vinegar
- 1 teaspoon black pepper
- 2 green onions, chopped
Instructions
- In a bowl, mix together soy sauce, brown sugar, sesame oil, garlic, ginger, rice vinegar, and black pepper.
- Place the flank steak in a resealable plastic bag and pour the marinade over it.
- Seal the bag and refrigerate for at least 2 hours, or overnight for best results.
- Preheat the grill to medium-high heat.
- Remove the steak from the marinade and discard the marinade.
- Grill the steak for about 5-7 minutes on each side, or until desired doneness.
- Let the steak rest for 5 minutes before slicing against the grain.
- Garnish with chopped green onions and serve.
Notes
- For a spicier kick, add red pepper flakes to the marinade.
- This dish pairs well with rice and vegetables.
- Leftovers can be stored in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 4g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 22g
- Cholesterol: 70mg