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Korean Garlic Cheese Buns Are Crispy Outside and Creamy Inside – Discover the Secret!

Korean Garlic Cheese Buns Are Crispy Outside and Creamy Inside
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Korean Garlic Cheese Buns are deliciously crispy on the outside and creamy on the inside, making them a perfect snack or appetizer.

Ingredients

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  • 2 cups all-purpose flour
  • 1/2 cup warm water
  • 1/4 cup sugar
  • 1 packet (2 1/4 tsp) active dry yeast
  • 1/4 cup milk
  • 1/4 cup unsalted butter, melted
  • 1/2 tsp salt
  • 1 cup mozzarella cheese, shredded
  • 4 cloves garlic, minced
  • 1/4 cup parsley, chopped
  • 1/4 cup butter, softened
  • 1/2 tsp garlic powder
  • 1/4 tsp black pepper

Instructions

  1. In a bowl, combine warm water, sugar, and yeast. Let it sit for 5-10 minutes until frothy.
  2. In a large mixing bowl, combine flour, salt, and melted butter.
  3. Add the yeast mixture and milk to the flour mixture. Knead until smooth.
  4. Cover the dough and let it rise in a warm place for about 1 hour or until doubled in size.
  5. Preheat the oven to 375°F (190°C).
  6. Once the dough has risen, punch it down and divide it into small balls.
  7. Flatten each ball and place a tablespoon of mozzarella cheese in the center. Fold the dough over the cheese and seal it.
  8. In a separate bowl, mix softened butter, minced garlic, garlic powder, parsley, and black pepper.
  9. Brush the garlic butter mixture over the tops of the buns.
  10. Place the buns on a baking sheet and bake for 15-20 minutes or until golden brown.
  11. Let them cool slightly before serving.

Notes

  • For extra flavor, you can add more garlic to the butter mixture.
  • These buns are best served warm.
  • Store leftovers in an airtight container for up to 2 days.

Nutrition

Find it online: https://recipesdays.com/korean-garlic-cheese-buns-crispy-creamy-recipe/