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Kimchi Bacon Jam Smash Sliders on Sweet Hawaiian Rolls Delight!

Kimchi Bacon Jam Smash Sliders on Sweet Hawaiian Rolls [Party Sliders Recipe, Fusion Food Trends]
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A delicious fusion of flavors, these Kimchi Bacon Jam Smash Sliders on Sweet Hawaiian Rolls are perfect for parties and gatherings.

Ingredients

Scale
  • 1 lb ground beef
  • 1 cup kimchi, chopped
  • 1/2 cup bacon jam
  • 12 Sweet Hawaiian rolls
  • 1 cup shredded cheddar cheese
  • 1/4 cup mayonnaise
  • 1 tbsp sriracha (optional)
  • Salt and pepper to taste

Instructions

  1. Preheat the grill or stovetop skillet over medium-high heat.
  2. In a bowl, mix the ground beef with salt and pepper.
  3. Form the beef into small patties and smash them on the grill.
  4. Cook the patties for about 3-4 minutes on each side until browned.
  5. In the last minute of cooking, top each patty with a spoonful of kimchi and a slice of cheddar cheese.
  6. While the patties are cooking, slice the Sweet Hawaiian rolls in half.
  7. Spread mayonnaise and sriracha on the bottom half of the rolls.
  8. Once the patties are done, place them on the rolls and top with bacon jam.
  9. Cover with the top half of the rolls and serve warm.

Notes

  • Feel free to adjust the amount of kimchi and bacon jam to your taste.
  • These sliders can be made ahead of time and reheated before serving.
  • For a vegetarian option, substitute the beef with a plant-based burger.

Nutrition

Find it online: https://recipesdays.com/kimchi-bacon-jam-smash-sliders-hawaiian-rolls/