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Kids Lunchbox Zucchini Muffins that Kids Will Love!

Kids Lunchbox Zucchini Muffins
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Delicious and healthy zucchini muffins perfect for kids’ lunchboxes.

Ingredients

Scale
  • 2 cups grated zucchini
  • 1 cup all-purpose flour
  • 1/2 cup whole wheat flour
  • 1/2 cup sugar
  • 1/4 cup brown sugar
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1 tsp cinnamon

Instructions

  1. Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.
  2. In a large bowl, mix the grated zucchini, vegetable oil, eggs, and vanilla extract.
  3. In another bowl, combine the all-purpose flour, whole wheat flour, sugar, brown sugar, baking powder, baking soda, salt, and cinnamon.
  4. Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
  5. Pour the batter into the prepared muffin tin, filling each cup about 2/3 full.
  6. Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean.
  7. Let the muffins cool in the pan for 5 minutes before transferring to a wire rack to cool completely.

Notes

  • These muffins can be stored in an airtight container for up to 3 days.
  • They freeze well; just thaw before serving.
  • Feel free to add chocolate chips or nuts for extra flavor.

Nutrition

Find it online: https://recipesdays.com/kids-lunchbox-zucchini-muffins-recipe/