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Keto Zucchini Muffins (low carb) that Delight your Tastebuds!

Keto Zucchini Muffins (low carb)
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Delicious and healthy Keto Zucchini Muffins that are low in carbs and perfect for a guilt-free snack.

Ingredients

Scale
  • 2 cups grated zucchini
  • 1 cup almond flour
  • 1/2 cup coconut flour
  • 1/2 cup erythritol or preferred sweetener
  • 3 large eggs
  • 1/4 cup melted coconut oil
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1 tsp vanilla extract
  • 1/2 tsp salt

Instructions

  1. Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.
  2. In a large bowl, combine the grated zucchini, almond flour, coconut flour, erythritol, baking powder, baking soda, and salt.
  3. In another bowl, whisk together the eggs, melted coconut oil, and vanilla extract.
  4. Pour the wet ingredients into the dry ingredients and mix until well combined.
  5. Divide the batter evenly among the muffin cups.
  6. Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean.
  7. Allow to cool before serving.

Notes

  • Make sure to squeeze out excess moisture from the zucchini before adding it to the batter.
  • These muffins can be stored in an airtight container for up to a week.
  • Feel free to add nuts or sugar-free chocolate chips for extra flavor.

Nutrition

Find it online: https://recipesdays.com/keto-zucchini-muffins-low-carb-delicious-snack/