Keto Witch Finger Cookies are a delightful and festive treat perfect for Halloween or any spooky occasion. These low-carb cookies are shaped like witch fingers and are both fun to make and eat.
Author:Marianne
Prep Time:15 minutes
Cook Time:20 minutes
Total Time:35 minutes
Yield:24 cookies 1x
Category:Dessert
Method:Baking
Cuisine:American
Diet:Keto
Ingredients
Scale
2 cups almond flour
1/2 cup erythritol sweetener
1/2 cup unsalted butter, softened
1 large egg
1 teaspoon vanilla extract
1/2 teaspoon baking powder
1/4 teaspoon salt
Whole almonds for fingernails
Red food coloring (optional)
Instructions
Preheat the oven to 350°F (175°C).
In a mixing bowl, combine almond flour, erythritol, baking powder, and salt.
Add softened butter, egg, and vanilla extract to the dry ingredients and mix until a dough forms.
Divide the dough into small pieces and shape them into finger-like forms.
Press a whole almond onto the tip of each cookie to resemble a fingernail.
If desired, use red food coloring to add a spooky effect around the almond.
Place the cookies on a baking sheet lined with parchment paper.
Bake for 15-20 minutes or until lightly golden.
Let cool before serving.
Notes
Store cookies in an airtight container for up to a week.
For a more intense flavor, consider adding almond extract.
These cookies can be made ahead of time and frozen.