Print

Keto Witch Finger Cookies: Delightful Festive Treats!

Keto Witch Finger Cookies

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Keto Witch Finger Cookies are a delightful and festive treat perfect for Halloween or any spooky occasion. These low-carb cookies are shaped like witch fingers and are both fun to make and eat.

Ingredients

Scale
  • 2 cups almond flour
  • 1/2 cup erythritol sweetener
  • 1/2 cup unsalted butter, softened
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • Whole almonds for fingernails
  • Red food coloring (optional)

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a mixing bowl, combine almond flour, erythritol, baking powder, and salt.
  3. Add softened butter, egg, and vanilla extract to the dry ingredients and mix until a dough forms.
  4. Divide the dough into small pieces and shape them into finger-like forms.
  5. Press a whole almond onto the tip of each cookie to resemble a fingernail.
  6. If desired, use red food coloring to add a spooky effect around the almond.
  7. Place the cookies on a baking sheet lined with parchment paper.
  8. Bake for 15-20 minutes or until lightly golden.
  9. Let cool before serving.

Notes

  • Store cookies in an airtight container for up to a week.
  • For a more intense flavor, consider adding almond extract.
  • These cookies can be made ahead of time and frozen.

Nutrition