Keto Pizza Crisps Recipe: Discover Your New Favorite Snack!
A delicious and guilt-free snack that combines the flavors of pizza with a crispy texture, perfect for those following a keto diet.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Total Time: 17 minutes
- Yield: 12 crisps 1x
- Category: Snack
- Method: Baking
- Cuisine: Italian
- Diet: Keto
Ingredients
Scale
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1/2 teaspoon Italian seasoning
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon red pepper flakes (optional)
- 1/4 cup pizza sauce (for dipping)
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine the shredded mozzarella cheese, grated Parmesan cheese, Italian seasoning, garlic powder, onion powder, and red pepper flakes.
- Mix until well combined.
- Using a tablespoon, scoop the cheese mixture onto the prepared baking sheet, spacing them about 2 inches apart.
- Flatten each scoop slightly with the back of the spoon.
- Bake in the preheated oven for 5-7 minutes or until the edges are golden brown and crispy.
- Remove from the oven and let cool for a few minutes before serving with pizza sauce for dipping.
Notes
- Store any leftovers in an airtight container for up to 3 days.
- Feel free to customize the seasonings to your taste.
- These crisps can be enjoyed on their own or as a topping for salads.
Nutrition
- Serving Size: 2 crisps
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 30mg