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Keto Philly Cheesesteak Rolls: Your New Favorite Snack!

Keto Philly Cheesesteak Rolls
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Keto Philly Cheesesteak Rolls are a delicious low-carb snack that combines the classic flavors of a Philly cheesesteak in a convenient roll form, perfect for those following a ketogenic diet.

Ingredients

Scale
  • 1 lb ribeye steak, thinly sliced
  • 1 cup bell peppers, sliced
  • 1 cup onions, sliced
  • 2 cups shredded mozzarella cheese
  • 1/4 cup cream cheese
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • Salt and pepper to taste
  • 1 tbsp olive oil
  • Almond flour for dusting

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. In a skillet, heat olive oil over medium heat and sauté onions and bell peppers until soft.
  3. Add the thinly sliced ribeye steak to the skillet and cook until browned.
  4. Stir in garlic powder, onion powder, salt, and pepper.
  5. Remove from heat and mix in cream cheese and half of the mozzarella cheese until melted and combined.
  6. On a clean surface, dust with almond flour and roll out the dough (if using a keto-friendly dough recipe).
  7. Place a portion of the steak mixture onto the dough and roll it up tightly.
  8. Place the rolls on a baking sheet and top with the remaining mozzarella cheese.
  9. Bake in the preheated oven for 15-20 minutes or until golden brown and cheese is bubbly.
  10. Let cool slightly before serving.

Notes

  • For a spicier kick, add jalapeños to the filling.
  • These rolls can be made ahead of time and frozen for later use.
  • Serve with a side of low-carb dipping sauce for extra flavor.

Nutrition

Find it online: https://recipesdays.com/keto-philly-cheesesteak-rolls-recipe/