Keto Philly Cheesesteak Roll Ups: Enjoy Low-Carb Flavor!
Keto Philly Cheesesteak Roll Ups are a delicious low-carb alternative to traditional cheesesteaks, packed with flavor and perfect for a quick meal.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Skillet
- Cuisine: American
- Diet: Keto
Ingredients
Scale
- 1 lb thinly sliced beef
- 1 cup bell peppers, sliced
- 1 cup onions, sliced
- 1 cup provolone cheese, shredded
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Heat olive oil in a skillet over medium heat.
- Add sliced onions and bell peppers, sauté until softened.
- Add the sliced beef to the skillet, season with salt and pepper, and cook until browned.
- Remove from heat and let cool slightly.
- Lay out slices of provolone cheese, place the beef and vegetable mixture on top, and roll them up.
- Secure with toothpicks if necessary and serve warm.
Notes
- For extra flavor, add garlic powder or Worcestershire sauce to the beef mixture.
- These roll-ups can be made ahead of time and reheated.
- Serve with a side of low-carb dipping sauce for added taste.
Nutrition
- Serving Size: 1 roll up
- Calories: 250
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 70mg