Keto Peanut Butter Chocolate Fat Bombs are a must-try!
Keto Peanut Butter Chocolate Fat Bombs are a delicious low-carb treat perfect for satisfying your sweet tooth while staying on track with your keto diet.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 40 minutes (including freezing time)
- Yield: 12 fat bombs 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: Keto
- Diet: Low Calorie
Ingredients
Scale
- 1 cup natural peanut butter
- 1/2 cup coconut oil
- 1/4 cup unsweetened cocoa powder
- 1/4 cup powdered erythritol (or sweetener of choice)
- 1 tsp vanilla extract
- Pinch of salt
Instructions
- In a mixing bowl, combine the peanut butter, coconut oil, cocoa powder, erythritol, vanilla extract, and salt.
- Mix until smooth and well combined.
- Pour the mixture into silicone molds or a lined baking dish.
- Freeze for about 30 minutes or until solid.
- Once set, remove from molds and store in an airtight container in the fridge.
Notes
- Feel free to adjust the sweetness to your preference.
- These fat bombs can be stored in the freezer for longer shelf life.
- Experiment with different nut butters for variety.
Nutrition
- Serving Size: 1 fat bomb
- Calories: 100
- Sugar: 1g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg