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Keto Peach Cobbler with Almond Flour Topping Made Easy!

Keto Peach Cobbler with Almond Flour Topping
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A delicious and easy-to-make Keto Peach Cobbler featuring a crumbly almond flour topping, perfect for satisfying your sweet tooth while staying low-carb.

Ingredients

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  • 4 cups fresh peaches, sliced
  • 1/4 cup erythritol or preferred sweetener
  • 1 tablespoon lemon juice
  • 1 teaspoon cinnamon
  • 1 1/2 cups almond flour
  • 1/4 cup unsalted butter, melted
  • 1/4 cup erythritol or preferred sweetener (for topping)
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 large egg

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, combine sliced peaches, 1/4 cup erythritol, lemon juice, and cinnamon. Mix well and set aside.
  3. In another bowl, mix almond flour, 1/4 cup erythritol, baking powder, and salt.
  4. Add melted butter and egg to the dry ingredients and mix until crumbly.
  5. Spread the peach mixture evenly in a baking dish.
  6. Sprinkle the almond flour topping over the peaches.
  7. Bake for 30-35 minutes or until the topping is golden brown and the peaches are bubbly.
  8. Let it cool slightly before serving.

Notes

  • For a more intense flavor, add a pinch of nutmeg to the peach mixture.
  • Serve warm with a dollop of whipped cream or keto-friendly ice cream.
  • Store leftovers in the refrigerator for up to 3 days.

Nutrition

Find it online: https://recipesdays.com/keto-peach-cobbler-almond-flour-topping-recipe/