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Keto No-Bake Peach Cheesecake: A Delicious Easy Recipe!

Keto No-Bake Peach Cheesecake
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A delicious and easy recipe for a Keto No-Bake Peach Cheesecake that is perfect for satisfying your sweet tooth while staying low-carb.

Ingredients

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  • 2 cups almond flour
  • 1/2 cup unsalted butter, melted
  • 1/4 cup erythritol or preferred sweetener
  • 1 cup cream cheese, softened
  • 1/2 cup heavy cream
  • 1/2 cup peach puree
  • 1 teaspoon vanilla extract
  • 1 teaspoon lemon juice
  • Fresh peach slices for garnish

Instructions

  1. In a mixing bowl, combine almond flour, melted butter, and erythritol to form the crust.
  2. Press the crust mixture into the bottom of a springform pan and refrigerate.
  3. In another bowl, beat the cream cheese until smooth.
  4. Add heavy cream, peach puree, vanilla extract, and lemon juice to the cream cheese and mix until well combined.
  5. Pour the cheesecake filling over the crust and smooth the top.
  6. Refrigerate for at least 4 hours or until set.
  7. Garnish with fresh peach slices before serving.

Notes

  • Make sure the cream cheese is at room temperature for easier mixing.
  • Adjust the sweetness according to your taste preference.
  • This cheesecake can be stored in the refrigerator for up to 5 days.

Nutrition

Find it online: https://recipesdays.com/keto-no-bake-peach-cheesecake-recipe/