Keto Mint Chocolate Fat Bombs for St. Patrick’s Day Delight!
Delicious and festive Keto Mint Chocolate Fat Bombs perfect for St. Patrick’s Day, with only 2 net carbs each.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 40 minutes
- Yield: 12 fat bombs 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: Keto
- Diet: Low Calorie
Ingredients
Scale
- 1/2 cup coconut oil
- 1/2 cup unsweetened cocoa powder
- 1/4 cup powdered erythritol
- 1/4 teaspoon peppermint extract
- 1/4 teaspoon vanilla extract
- Pinch of salt
Instructions
- In a mixing bowl, combine coconut oil, cocoa powder, and powdered erythritol.
- Add peppermint extract, vanilla extract, and a pinch of salt. Mix until smooth.
- Pour the mixture into silicone molds or a lined baking dish.
- Freeze for about 30 minutes or until solid.
- Remove from molds and store in the refrigerator.
Notes
- Make sure the coconut oil is melted but not hot when mixing.
- Adjust the sweetness to taste by adding more erythritol if desired.
- These fat bombs can be stored in the freezer for longer shelf life.
Nutrition
- Serving Size: 1 fat bomb
- Calories: 100
- Sugar: 1g
- Sodium: 5mg
- Fat: 10g
- Saturated Fat: 8g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg