Keto Irish Cream Cheesecake Bites: Enjoy Guilt-Free Bliss!
Keto Irish Cream Cheesecake Bites are a delicious and guilt-free dessert perfect for St. Patrick’s Day, featuring only 3 net carbs per serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 2 hours 15 minutes
- Yield: 12 bites 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: Irish
- Diet: Low Calorie
Ingredients
Scale
- 8 oz cream cheese, softened
- 1/2 cup powdered erythritol
- 1/4 cup Irish cream liqueur (sugar-free)
- 1 tsp vanilla extract
- 1/2 cup heavy cream
- 1/4 cup cocoa powder (unsweetened)
- Pinch of salt
Instructions
- In a mixing bowl, beat the softened cream cheese until smooth.
- Add the powdered erythritol, Irish cream liqueur, and vanilla extract; mix until well combined.
- In a separate bowl, whip the heavy cream until stiff peaks form.
- Gently fold the whipped cream into the cream cheese mixture until fully incorporated.
- Divide the mixture into small bite-sized portions and place them in a lined muffin tin.
- Sprinkle cocoa powder on top of each bite.
- Chill in the refrigerator for at least 2 hours before serving.
Notes
- For a stronger flavor, increase the amount of Irish cream liqueur.
- Store leftovers in an airtight container in the refrigerator for up to 5 days.
- These bites can be frozen for longer storage; just thaw before serving.
Nutrition
- Serving Size: 1 bite
- Calories: 90
- Sugar: 1g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg