Keto French Toast Recipe: Enjoy a Low Carb Delight!
A delicious and fluffy Keto French Toast recipe that is low in carbs, perfect for a healthy breakfast.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Pan-frying
- Cuisine: American
- Diet: Low Calorie
Ingredients
Scale
- 4 large eggs
- 1/4 cup unsweetened almond milk
- 1 tsp vanilla extract
- 1/2 tsp cinnamon
- 1/4 cup almond flour
- 1/4 tsp baking powder
- Butter or coconut oil for frying
Instructions
- In a bowl, whisk together the eggs, almond milk, vanilla extract, and cinnamon.
- Add the almond flour and baking powder, mixing until smooth.
- Heat a skillet over medium heat and add butter or coconut oil.
- Pour a portion of the batter into the skillet, forming a toast shape.
- Cook for 2-3 minutes on each side until golden brown.
- Repeat with the remaining batter.
- Serve warm with sugar-free syrup or berries.
Notes
- Make sure to use unsweetened almond milk to keep it low carb.
- Adjust the sweetness with a low-carb sweetener if desired.
- Store leftovers in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 1g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 300mg