Keto Curry & Butter Chicken Recipes You Must Try Today!
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Delicious and easy-to-make Keto Curry and Butter Chicken recipes that are perfect for a low-carb diet.
- Author: Marianne
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Indian
- Diet: Keto
- 1 lb chicken breast, diced
- 2 tbsp butter
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tbsp ginger, grated
- 1 can coconut milk
- 2 tbsp curry powder
- 1 tsp turmeric
- Salt and pepper to taste
- Fresh cilantro for garnish
- In a large skillet, melt the butter over medium heat.
- Add the chopped onion, garlic, and ginger, and sauté until the onion is translucent.
- Add the diced chicken and cook until browned.
- Stir in the curry powder, turmeric, salt, and pepper.
- Pour in the coconut milk and bring to a simmer.
- Reduce heat and let it cook for 15-20 minutes until the chicken is cooked through.
- Garnish with fresh cilantro before serving.
Notes
- Serve with cauliflower rice for a complete meal.
- Adjust the spice level by adding more or less curry powder.
- This recipe can be made ahead and stored in the fridge for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg