Keto Cottage Cheese Cloud Bread: A Delicious Low-Carb Delight!
Keto Cottage Cheese Cloud Bread is a light and fluffy low-carb bread alternative made with cottage cheese, eggs, and almond flour, perfect for those following a ketogenic diet.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Category: Bread
- Method: Baking
- Cuisine: Keto
- Diet: Low Calorie
Ingredients
Scale
- 1 cup cottage cheese
- 3 large eggs
- 1/2 cup almond flour
- 1/4 teaspoon baking powder
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 300°F (150°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine the cottage cheese and eggs, and blend until smooth.
- Add the almond flour, baking powder, and salt to the mixture, and stir until well combined.
- Using a spoon or spatula, scoop the mixture onto the prepared baking sheet, forming small rounds.
- Bake in the preheated oven for 25-30 minutes or until the tops are golden brown.
- Remove from the oven and let cool before serving.
Notes
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- These cloud breads can be frozen for longer storage; just reheat in the oven before serving.
- Feel free to add herbs or spices to the mixture for extra flavor.
Nutrition
- Serving Size: 1 piece
- Calories: 70
- Sugar: 1g
- Sodium: 150mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 50mg
Find it online: https://recipesdays.com/keto-cottage-cheese-cloud-bread-recipe/