Keto Corned Beef & Cabbage Soup: Enjoy Cozy Low-Carb Goodness!
A warm and hearty Keto Corned Beef & Cabbage Soup that is low in carbs and ready in just 25 minutes, perfect for a cozy meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Irish
- Diet: Low Carb
Ingredients
Scale
- 1 lb corned beef, diced
- 4 cups cabbage, chopped
- 1 medium onion, diced
- 2 cloves garlic, minced
- 4 cups beef broth
- 1 tsp caraway seeds
- Salt and pepper to taste
- 2 tbsp olive oil
Instructions
- In a large pot, heat olive oil over medium heat.
- Add diced onion and minced garlic, sauté until translucent.
- Stir in the diced corned beef and cook for about 5 minutes.
- Add chopped cabbage, beef broth, and caraway seeds.
- Bring to a boil, then reduce heat and simmer for 15 minutes.
- Season with salt and pepper to taste before serving.
Notes
- For extra flavor, add a splash of apple cider vinegar.
- This soup can be stored in the refrigerator for up to 3 days.
- Feel free to add other low-carb vegetables like zucchini or bell peppers.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 2g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 60mg