Keto Chicken Pot Pie Casserole: Comfort Tonight Guaranteed!
A delicious and comforting Keto Chicken Pot Pie Casserole that is perfect for a cozy dinner.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Keto
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup cauliflower florets
- 1 cup broccoli florets
- 1 cup heavy cream
- 1 cup chicken broth
- 1/2 cup shredded cheddar cheese
- 1/2 cup diced onion
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon olive oil
Instructions
- Preheat the oven to 350°F (175°C).
- In a large skillet, heat olive oil over medium heat and sauté onions and garlic until translucent.
- Add cauliflower and broccoli, cooking until slightly tender.
- Stir in the shredded chicken, heavy cream, chicken broth, thyme, salt, and pepper.
- Mix well and let it simmer for about 5 minutes.
- Transfer the mixture to a casserole dish and top with shredded cheddar cheese.
- Bake in the preheated oven for 25-30 minutes or until the cheese is bubbly and golden.
- Let it cool for a few minutes before serving.
Notes
- For a lower carb option, you can substitute the cauliflower with zucchini.
- This dish can be made ahead of time and stored in the refrigerator for up to 3 days.
- Feel free to add other vegetables like carrots or peas if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 35g
- Saturated Fat: 20g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 120mg