Keto Chicken Pizza Casserole Your New Favorite Dinner!
A delicious and easy-to-make Keto Chicken Pizza Casserole that combines all the flavors of pizza in a low-carb dish.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: Italian
- Diet: Keto
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup marinara sauce
- 1 cup mozzarella cheese, shredded
- 1/2 cup bell peppers, diced
- 1/2 cup mushrooms, sliced
- 1/4 cup olives, sliced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the shredded chicken, marinara sauce, Italian seasoning, salt, and pepper.
- Spread the chicken mixture evenly in a greased casserole dish.
- Top with diced bell peppers, sliced mushrooms, and olives.
- Sprinkle mozzarella cheese on top.
- Bake in the preheated oven for 25-30 minutes, or until the cheese is bubbly and golden.
- Let it cool for a few minutes before serving.
Notes
- Feel free to customize the toppings with your favorite pizza ingredients.
- This dish can be made ahead of time and reheated.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1/6 of casserole
- Calories: 350
- Sugar: 4g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg
Find it online: https://recipesdays.com/keto-chicken-pizza-casserole-recipe/