Keto Cheeseburger Soup: Discover a Flavorful Twist!
A delicious and creamy Keto Cheeseburger Soup that combines the flavors of a classic cheeseburger in a comforting bowl of soup.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Keto
Ingredients
Scale
- 1 lb ground beef
- 1 medium onion, diced
- 2 cloves garlic, minced
- 4 cups beef broth
- 1 cup heavy cream
- 1 cup shredded cheddar cheese
- 1 cup cauliflower florets
- 1 tsp Worcestershire sauce
- Salt and pepper to taste
- Chopped green onions for garnish
Instructions
- In a large pot, brown the ground beef over medium heat until fully cooked. Drain excess fat.
- Add the diced onion and minced garlic to the pot, cooking until the onion is translucent.
- Stir in the beef broth and bring to a simmer.
- Add the cauliflower florets and Worcestershire sauce, cooking until the cauliflower is tender.
- Reduce heat and stir in the heavy cream and shredded cheddar cheese until melted and smooth.
- Season with salt and pepper to taste.
- Serve hot, garnished with chopped green onions.
Notes
- For a spicier version, add diced jalapeños.
- This soup can be stored in the refrigerator for up to 3 days.
- Reheat gently on the stove, adding a splash of broth if it thickens too much.
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 35g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 100mg