Keto Cabbage & Sausage Skillet: Quick 15-Minute Dinner!
A quick and easy one-pan dinner featuring cabbage and sausage, perfect for St. Patrick’s Day and ready in just 15 minutes.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Skillet
- Cuisine: Irish
- Diet: Keto
Ingredients
Scale
- 1 medium head of cabbage, chopped
- 1 pound of smoked sausage, sliced
- 2 tablespoons of olive oil
- 1 teaspoon of garlic powder
- Salt and pepper to taste
- Chopped parsley for garnish
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add the sliced sausage and cook until browned, about 5 minutes.
- Add the chopped cabbage, garlic powder, salt, and pepper.
- Stir well and cook for another 5-7 minutes until the cabbage is tender.
- Garnish with chopped parsley before serving.
Notes
- This dish is low in carbs and perfect for a keto diet.
- Feel free to add other vegetables like bell peppers or onions for extra flavor.
- Leftovers can be stored in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 8g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 60mg