Keto Butter Chicken Slow Cooker: A Flavorful, Easy Meal!

Keto Butter Chicken Slow Cooker

As a busy mom, I know how precious time can be, especially when it comes to dinner. That’s why I absolutely adore my Keto Butter Chicken Slow Cooker recipe! It’s a delightful dish that not only satisfies your cravings but also fits perfectly into a low-carb lifestyle. Imagine coming home to the warm, inviting aroma of spices wafting through your kitchen after a long day. This recipe is a quick solution for those hectic evenings, allowing you to impress your loved ones without spending hours in the kitchen. Trust me, your family will be begging for seconds!

Why You’ll Love This Keto Butter Chicken Slow Cooker

This Keto Butter Chicken Slow Cooker recipe is a game-changer for busy nights. It’s incredibly easy to prepare, requiring just a few minutes of your time. The slow cooker does all the heavy lifting, allowing the flavors to meld beautifully while you tackle your to-do list. Plus, the rich, creamy sauce is a taste sensation that will have everyone asking for more. It’s comfort food that fits your lifestyle!

Ingredients for Keto Butter Chicken Slow Cooker

Gathering the right ingredients is the first step to creating this mouthwatering Keto Butter Chicken. Here’s what you’ll need:

  • Chicken thighs: Boneless and skinless, they stay juicy and tender during cooking.
  • Heavy cream: This adds a luscious creaminess to the sauce, making it rich and satisfying.
  • Tomato puree: It provides a base for the sauce, giving it a vibrant color and tangy flavor.
  • Unsalted butter: Essential for that classic buttery taste, it enhances the overall richness.
  • Onion: Finely chopped, it adds sweetness and depth to the dish.
  • Garlic: Minced garlic brings a fragrant aroma and a punch of flavor.
  • Ginger: Freshly minced ginger adds warmth and a hint of spice.
  • Garam masala: This aromatic spice blend is the star of the show, infusing the dish with traditional Indian flavors.
  • Turmeric: Known for its vibrant color and health benefits, it adds earthiness.
  • Cumin: This spice contributes a warm, nutty flavor that complements the other spices.
  • Paprika: Adds a mild sweetness and a beautiful red hue to the dish.
  • Salt and pepper: Essential for seasoning, they enhance all the flavors.
  • Fresh cilantro: For garnish, it adds a pop of color and freshness to the final dish.

For those who like a little heat, consider adding red chili flakes for a spicy kick. If you’re looking for a low-carb side, serve this dish with cauliflower rice for a complete meal. You can find the exact quantities of each ingredient at the bottom of the article, ready for printing!

How to Make Keto Butter Chicken Slow Cooker

Step 1: Prepare the Ingredients

Start by chopping the chicken thighs into bite-sized pieces. This helps them cook evenly and soak up all those delicious flavors. Next, finely chop the onion and mince the garlic and ginger. The fresher, the better! These ingredients will create a fragrant base for your dish. Don’t forget to measure out your spices, too. Having everything ready makes the cooking process smooth and enjoyable. Trust me, it’s worth the little bit of prep time!

Step 2: Combine in the Slow Cooker

Now it’s time to layer everything in the slow cooker. Begin by placing the chicken pieces at the bottom. Then, sprinkle the chopped onion, garlic, and ginger over the chicken. Next, add the garam masala, turmeric, cumin, and paprika. These spices are the heart of your Keto Butter Chicken! Finally, pour the tomato puree on top, ensuring everything is well covered. This layering technique allows the flavors to meld beautifully as it cooks.

Step 3: Add the Cream and Butter

Here comes the magic! Pour the heavy cream over the layered ingredients, followed by the unsalted butter. The cream adds a rich, velvety texture, while the butter enhances the overall flavor. Together, they create that signature buttery sauce that makes this dish so irresistible. Don’t skimp on this step; it’s what transforms your meal into a creamy delight. Your taste buds will thank you!

Step 4: Cooking Time

Cover your slow cooker and set it to cook. For a low and slow approach, choose the low setting for 6-8 hours. If you’re in a hurry, the high setting will do the trick in 3-4 hours. Either way, the chicken will become tender and soak up all those wonderful spices. Just imagine the aroma filling your home! It’s like a warm hug after a long day.

Step 5: Shred and Serve

Once the cooking time is up, it’s time for the fun part! Carefully shred the chicken using two forks right in the slow cooker. This allows the chicken to absorb even more of that creamy sauce. Give everything a good stir to combine. Serve your Keto Butter Chicken hot, garnished with fresh cilantro for a pop of color. Pair it with cauliflower rice for a complete meal that’s sure to impress!

Tips for Success

  • Prep your ingredients the night before to save time.
  • Use a meat thermometer to ensure chicken reaches 165°F for safety.
  • Don’t skip the butter; it’s key for that rich flavor!
  • Adjust spices to your taste; feel free to experiment!
  • Store leftovers in an airtight container for up to 4 days.

Equipment Needed

  • Slow Cooker: A must-have for this recipe; any size will do, but a 6-quart is ideal.
  • Cutting Board: Essential for chopping your ingredients; a sturdy one makes prep easier.
  • Knife: A sharp chef’s knife will speed up your chopping.
  • Measuring Cups and Spoons: For accurate ingredient measurements, especially for spices.
  • Forks: Two forks are perfect for shredding the chicken at the end.

Variations

  • Spicy Version: Add red chili flakes or diced jalapeños for an extra kick.
  • Vegetarian Option: Substitute chicken with cauliflower or chickpeas for a plant-based twist.
  • Coconut Cream: Swap heavy cream for coconut cream for a dairy-free alternative with a tropical flavor.
  • Low-Sodium Version: Use low-sodium chicken broth instead of salt to reduce sodium intake.
  • Herb Infusion: Experiment with fresh herbs like basil or mint for a unique flavor profile.

Serving Suggestions

  • Cauliflower Rice: Serve your Keto Butter Chicken over cauliflower rice for a low-carb alternative that soaks up the sauce.
  • Green Salad: A fresh green salad with a light vinaigrette complements the richness of the dish.
  • Chilled Beverages: Pair with sparkling water or a light white wine for a refreshing contrast.
  • Presentation: Garnish with fresh cilantro and a sprinkle of paprika for a pop of color.

FAQs about Keto Butter Chicken Slow Cooker

Can I use chicken breasts instead of thighs?

Absolutely! While I prefer chicken thighs for their juiciness, chicken breasts can work too. Just keep an eye on the cooking time, as they may cook faster.

Is this recipe suitable for meal prep?

Yes! This Keto Butter Chicken Slow Cooker dish is perfect for meal prep. You can store leftovers in the fridge for up to four days, making it a convenient option for busy weeks.

Can I freeze the leftovers?

Definitely! This dish freezes well. Just make sure to store it in an airtight container. When you’re ready to enjoy it again, thaw it in the fridge overnight and reheat on the stove or in the microwave.

What can I serve with Keto Butter Chicken?

For a complete meal, serve it with cauliflower rice or a fresh green salad. Both options complement the rich flavors beautifully while keeping it low-carb!

How can I make it spicier?

If you love heat, add red chili flakes or diced jalapeños when layering the ingredients. You can adjust the spice level to suit your taste!

Summarizing the Joy of Keto Butter Chicken Slow Cooker

Cooking this Keto Butter Chicken Slow Cooker recipe is like wrapping yourself in a warm, flavorful blanket after a long day. The ease of preparation and the delightful aroma filling your home create a comforting atmosphere that brings everyone together. Each bite is a celebration of rich, creamy goodness that satisfies both your taste buds and your dietary goals. Whether it’s a busy weeknight or a special family gathering, this dish is sure to impress. I can’t help but smile when I see my loved ones enjoying a meal that’s not only delicious but also fits perfectly into our low-carb lifestyle!

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Keto Butter Chicken Slow Cooker: A Flavorful, Easy Meal!

Keto Butter Chicken Slow Cooker

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A delicious and easy Keto Butter Chicken recipe made in a slow cooker, perfect for a low-carb diet.

  • Author: Marianne
  • Prep Time: 15 minutes
  • Cook Time: 6-8 hours
  • Total Time: 6-8 hours 15 minutes
  • Yield: 4 servings 1x
  • Category: Main Dish
  • Method: Slow Cooker
  • Cuisine: Indian
  • Diet: Keto

Ingredients

Scale
  • 2 lbs chicken thighs, boneless and skinless
  • 1 cup heavy cream
  • 1 cup tomato puree
  • 1/2 cup unsalted butter
  • 1 onion, finely chopped
  • 4 cloves garlic, minced
  • 1 tablespoon ginger, minced
  • 2 tablespoons garam masala
  • 1 teaspoon turmeric
  • 1 teaspoon cumin
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • Fresh cilantro for garnish

Instructions

  1. In a slow cooker, add the chicken thighs, onion, garlic, ginger, and all the spices.
  2. Pour the tomato puree and heavy cream over the chicken.
  3. Add the unsalted butter on top.
  4. Cover and cook on low for 6-8 hours or on high for 3-4 hours.
  5. Once cooked, shred the chicken with two forks and stir to combine.
  6. Serve hot, garnished with fresh cilantro.

Notes

  • For a spicier version, add red chili flakes.
  • Serve with cauliflower rice for a complete meal.
  • This dish can be stored in the refrigerator for up to 4 days.

Nutrition

  • Serving Size: 1 serving
  • Calories: 450
  • Sugar: 3g
  • Sodium: 800mg
  • Fat: 35g
  • Saturated Fat: 20g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 6g
  • Fiber: 1g
  • Protein: 30g
  • Cholesterol: 150mg

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