Keto Baileys Coffee Mousse: Delight in This Quick No-Bake Treat!
A quick and easy no-bake dessert that combines the rich flavors of Baileys and coffee, perfect for St. Paddy’s Day.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: Irish
- Diet: Low Calorie
Ingredients
Scale
- 1 cup heavy cream
- 1/2 cup Baileys Irish Cream
- 1/4 cup powdered erythritol
- 1 tablespoon instant coffee granules
- 1 teaspoon vanilla extract
- Chocolate shavings for garnish (optional)
Instructions
- In a mixing bowl, whip the heavy cream until soft peaks form.
- In a separate bowl, combine Baileys, powdered erythritol, instant coffee, and vanilla extract.
- Gently fold the Baileys mixture into the whipped cream until well combined.
- Divide the mousse into serving dishes and refrigerate for at least 30 minutes.
- Garnish with chocolate shavings before serving.
Notes
- For a stronger coffee flavor, increase the amount of instant coffee.
- Ensure the heavy cream is cold for better whipping results.
- This dessert can be made a day in advance for convenience.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 2g
- Sodium: 50mg
- Fat: 22g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 80mg