July 4th S’mores Dip: A Delicious Independence Day Treat!
A delightful and easy-to-make S’mores dip perfect for celebrating Independence Day.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 6-8 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup chocolate chips
- 1 cup mini marshmallows
- 1/2 cup graham cracker crumbs
- 1 tablespoon butter
- Fresh strawberries (for garnish)
Instructions
- Preheat your oven to 350°F (175°C).
- In a baking dish, melt the butter and then add the chocolate chips, spreading them evenly.
- Top the chocolate chips with mini marshmallows.
- Sprinkle graham cracker crumbs over the marshmallows.
- Bake in the oven for about 10 minutes or until the marshmallows are golden brown.
- Remove from the oven and let it cool slightly before serving.
- Garnish with fresh strawberries and serve with graham crackers for dipping.
Notes
- For a richer flavor, use dark chocolate chips.
- Make sure to watch the marshmallows closely to avoid burning.
- This dip can be made in advance and reheated before serving.
Nutrition
- Serving Size: 1/8 of the dip
- Calories: 200
- Sugar: 15g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg