Juicy Pomegranate Sumac Chicken with Bright Flavor Awaits!
A vibrant and flavorful dish featuring juicy chicken marinated in pomegranate and sumac, perfect for a delightful meal.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Middle Eastern
- Diet: Gluten Free
Ingredients
Scale
- 4 chicken thighs
- 1/2 cup pomegranate juice
- 2 tablespoons sumac
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- Salt and pepper to taste
- Fresh pomegranate seeds for garnish
- Chopped parsley for garnish
Instructions
- In a bowl, mix pomegranate juice, sumac, olive oil, minced garlic, salt, and pepper.
- Add chicken thighs to the marinade and let it sit for at least 30 minutes.
- Preheat the oven to 400°F (200°C).
- Place the marinated chicken on a baking sheet.
- Bake for 25-30 minutes or until the chicken is cooked through and juices run clear.
- Garnish with fresh pomegranate seeds and chopped parsley before serving.
Notes
- For best results, marinate the chicken overnight.
- Serve with a side of rice or salad for a complete meal.
- Adjust the amount of sumac based on your taste preference.
Nutrition
- Serving Size: 1 chicken thigh
- Calories: 320
- Sugar: 8g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 100mg
Find it online: https://recipesdays.com/juicy-pomegranate-sumac-chicken-recipe/