Juicy Marinated Skirt Steak Recipe for Perfect Grilling Awaits!
A delicious and easy recipe for juicy marinated skirt steak, perfect for grilling.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 2 pounds skirt steak
- 1/4 cup olive oil
- 1/4 cup soy sauce
- 2 tablespoons red wine vinegar
- 2 tablespoons Worcestershire sauce
- 4 cloves garlic, minced
- 1 tablespoon brown sugar
- 1 teaspoon black pepper
- 1 teaspoon salt
- 1 teaspoon crushed red pepper flakes (optional)
Instructions
- In a bowl, whisk together olive oil, soy sauce, red wine vinegar, Worcestershire sauce, garlic, brown sugar, black pepper, salt, and red pepper flakes.
- Place the skirt steak in a large resealable bag and pour the marinade over it.
- Seal the bag and refrigerate for at least 2 hours, or overnight for best results.
- Preheat the grill to medium-high heat.
- Remove the steak from the marinade and discard the marinade.
- Grill the steak for about 4-5 minutes on each side for medium-rare, or until desired doneness.
- Let the steak rest for 5 minutes before slicing against the grain.
- Serve and enjoy!
Notes
- For extra flavor, marinate the steak overnight.
- Adjust the cooking time based on the thickness of the steak.
- Serve with grilled vegetables or a fresh salad.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 80mg