Juicy Garlic Butter Steak Bites Recipe That Will Wow Guests!
A delicious and easy recipe for juicy garlic butter steak bites that are perfect for impressing guests.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Sautéing
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 lb sirloin steak, cut into bite-sized pieces
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1 teaspoon fresh thyme, chopped
- Salt and pepper to taste
- Fresh parsley, chopped for garnish
Instructions
- Heat a large skillet over medium-high heat.
- Season the steak bites with salt and pepper.
- Add 2 tablespoons of butter to the skillet and let it melt.
- Add the steak bites in a single layer and sear for 2-3 minutes on each side until browned.
- Remove the steak bites from the skillet and set aside.
- In the same skillet, add the remaining butter and minced garlic, cooking until fragrant.
- Add the thyme and return the steak bites to the skillet, tossing to coat in the garlic butter.
- Cook for an additional minute, then remove from heat.
- Garnish with fresh parsley before serving.
Notes
- For best results, use a meat thermometer to ensure the steak is cooked to your desired doneness.
- Feel free to add other herbs like rosemary or oregano for extra flavor.
- Serve with toothpicks for easy eating at parties.
Nutrition
- Serving Size: 4 oz
- Calories: 350
- Sugar: 0g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 90mg