Jalapeño Mummy Poppers: A Spooktacular Snack Delight!
Jalapeño Mummy Poppers are a fun and spooky snack perfect for Halloween parties, featuring jalapeños stuffed with cream cheese and wrapped in crescent dough.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 20 poppers 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 10 jalapeño peppers
- 8 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- 1 can crescent roll dough
- 1 egg, beaten (for egg wash)
- Olive oil spray
Instructions
- Preheat the oven to 375°F (190°C).
- Cut the jalapeños in half lengthwise and remove the seeds.
- In a bowl, mix the cream cheese and shredded cheddar cheese until well combined.
- Stuff each jalapeño half with the cheese mixture.
- Unroll the crescent roll dough and cut it into thin strips.
- Wrap the strips around the stuffed jalapeños to resemble mummies.
- Place the wrapped jalapeños on a baking sheet lined with parchment paper.
- Brush the mummies with the beaten egg for a golden finish.
- Bake in the preheated oven for 20-25 minutes or until golden brown.
- Let cool slightly before serving.
Notes
- For extra spice, leave some seeds in the jalapeños.
- Serve with a side of marinara sauce for dipping.
- These can be made ahead of time and baked just before serving.
Nutrition
- Serving Size: 2 poppers
- Calories: 150
- Sugar: 1g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 20mg